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Spiravel Magazine
Tasting guides, domain portraits, wine advice and news
DomainsHow a 3-Hectare Winemaker Can Rival a Grand Château
The short answer: by doing exactly what a grand château cannot. A winemaker working 3 hectares knows every vine, every plot, every micro-variation in the soil. They harvest by hand when the fruit is perfect, not when logistics allow it. They vinify with surgical precision, lot by lot, with zero i…
TastingThe winegrower's glossary: 40 essential terms for understanding the world of wine
Terroir, ageing, maceration, vintage... These words are used again and again in tasting notes and on labels. But what do they really mean? Discover the 40 essential terms in wine vocabulary to talk wine like an expert.
TipsBuying wine direct from the producer: 7 reasons to cut out the middleman
Fair prices, total traceability, unique discoveries... Find out why buying your wine direct from the winemaker changes everything, for you and for the winemaker.
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