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Spiravel Magazine
Tasting guides, domain portraits, wine advice and news
DomainsHow a 3-Hectare Winemaker Can Rival a Grand Château
The short answer: by doing exactly what a grand château cannot. A winemaker working 3 hectares knows every vine, every plot, every micro-variation in the soil. They harvest by hand when the fruit is perfect, not when logistics allow it. They vinify with surgical precision, lot by lot, with zero i…
DomainsThe secret estates that sommeliers jealously guard
Yes, sommeliers have their hidden gems. These are the estates they never mention in their public recommendations, which they don’t highlight on their wine lists, and which they jealously guard for their own cellars. It’s neither elitism nor snobbery — it’s a matter of instinct…
Domains5 estates to visit in Burgundy
Burgundy is the birthplace of Pinot Noir and Chardonnay. Between the Côte de Nuits and the Côte de Beaune, here are 5 not-to-be-missed estates to discover on your next trip.
DomainsBiodynamics: What Certifications Won't Tell You About Your Favourite Estates
A Demeter or Biodyvin logo on a label puts your mind at ease? Fair enough. But reducing biodynamics to a stamp on a bottle means missing the point entirely. The reality on the ground is infinitely more nuanced — and often more fascinating — than any standardised set of specifications can capture.…
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